Single malt from Wales Partly to celebrate St David’s Day today – but mostly because it was long overdue, Clutch and I decided to try the samples of Penderyn that the Welsh Whisky company had kindly sent us. Nose: Custard, vanilla, tangerine, honey-roasted peanuts, tiny touch of smoke. Palate: Flumps. Seriously: Flumps. Also, condensed milk,… Continue reading Penderyn on St David’s Day